I choose to eat slowly !

  • Better digestion
  • Weightloss

Scientifically proven !

Simple and efficient

Because the act of eating has been repeated every day since childhood, automatisms set in. With modernity they tend to become faster and faster.

By detecting fast eating and warning as soon as the pace becomes too fast, the Slow Control cutlery pleasantly automates the recovery of consciousness and thus avoids episodes of fast meals.

Gradually a slower automatism is anchored, for meals in autonomy in the future.

Expert evaluation

The Slow Control fork was an exceptional case in terms of efficiency

Sander Hermsen
designer researcher

User testimony

My problems disappeared within a week with Slow Control. No more stomach pain that ruled my life for years. And already lost 2 kilos. I've been using it for 2 weeks now. I can never thank you enough!


Slow Control has won numerous awards for its patented technology

  • Best of CES
  • Captronic
  • STmicroelectronics


Slow control has won several medical awards

  • French Association of Diabetology
  • SOFFCO - Bariatric surgery
  • Demonstrated weight loss

See studies on eating fast and diabetes, metabolic syndrome, reflux (GERD), hiatal hernia, UC, steatosis (fatty liver), chewing, flavors, pleasures...


Our book 'Eat slower" (soon in english)

Tachyphage (“Who eats quickly”). This boorish behavior is much more vicious than it seems. It insidiously settled in as a stowaway among many of us to discreetly become an ogre of our modernity. Imagine a theater that needs to be filled in less than five minutes. You would witness an unimaginable mess with smuggling in, people being huddled in one place, and other places being deserted. It's the same with our body when we eat too quickly, with foods that are poorly detected, poorly filtered, poorly digested, metabolic loops that act urgently to assimilate the flow by storing fat. Favorable ground for the disease. Simple and effective solutions to eating slowly exist, but the context of the meal is subject to many forces and prejudices. Feeding speed is at the neuralgic crossroads of several disciplines: at the frontier of medicine because it affects physiology and health, of anthropology because holding the meal involves the use of tools, psychology through making food decisions, social through behavioral interactions, philosophy through the precepts of body, consciousness and will, and even ecology since what we eat comes from our environment. It is the purpose of this book to share this news in 2022.

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Demontrated effectivess
Scientific publications - Technical and medical awards - Patents filed

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